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GRAPE VARIETY: Montepulciano 100%
VINEYARD AREA: 7
SOIL COMPOSITION: medium-textured, predominantly clay
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 300 m a.s.l.
VINIFICATION: white vinification with light cold maceration and subsequent aging in steel tanks
ALCOHOL CONTENT: 13%
COLOUR: onion skin
BOUQUET: notes of raspberry and violet
PALATE: it offers a sensation of delicate freshness, combined with a very pleasant savoriness
FOOD PAIRINGS: ideal for fish soups and brodetti
5.33€ Including VAT
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
