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GRAPE VARIETY: 80% Passerina, 20% Aromatic Malvasia
VINEYARD AREA: 4
SOIL COMPOSITION: medium texture, predominantly clay
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 300 m a.s.l.
VINIFICATION: Vinified in white with subsequent secondary fermentation in an autoclave at 2.5 atm.
ALCOHOL CONTENT: 11,5%
COLOUR: Pale straw yellow with greenish hues
AROMA: Floral and fruity
TASTE: Lively, easy-drinking, harmonious, with a medium-long finish
PAIRINGS: Aperitifs and seafood starters
5.33€ Including VAT
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
