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GRAPE VARIETY: Pecorino 100%
VINEYARD AREA IN HECTARES: 35
SOIL COMPOSITION: predominantly clayey, with microelements
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 450 m a.s.l.
VINIFICATION: soft pressing, fermentation and maturation at controlled temperature.
ALCOHOL CONTENT: 13,5%
COLOUR: straw yellow with greenish reflections
BOUQUET: herbaceous and fruity notes; hints of peach and ripe fruit emerge
PALATE: on the palate, it is characterized by a pleasant freshness, well-balanced with its smooth notes.
FOOD PAIRINGS: fish dishes, first courses, and white meats
12.00€ Including VAT
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
