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GRAPE VARIETY: Passerina 100%
VINEYARD AREA: 35
SOIL COMPOSITION: predominantly clayey, with microelements
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 400 m a.s.l.
VINIFICATION: soft pressing, fermentation and maturation at controlled temperature
ALCOHOL CONTENT: 13%
COLOUR: straw yellow with golden reflections
BOUQUET: intense fruity notes of apple, pear and tropical fruits, accompanied by hints of white flowers.
PALATE: good acidity, typical of the region. The fruity and floral notes are confirmed on the palate.
FOOD PAIRINGS: appetizers and fish first courses
11.33€ Including VAT
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
