Share…
GRAPE VARIETY: Montepulciano 70%, Sangiovese 30%
VINEYARD AREA: 60
SOIL COMPOSITION: predominantly clayey, with microelements
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 450 m a.s.l.
VINIFICATION: prolonged skin maceration, controlled temperature fermentation, and maturation in oak tonneau for 12 months
ALCOHOL CONTENT: 14%
COLOUR: Ruby red
BOUQUET: intense and fruity, with emerging notes of violets
PALATE: intense taste and good acidity are the main characteristics, while intense spicy notes prevail in the aftertaste
FOOD PAIRINGS: strong-flavored dishes, game, and aged cheeses
12.00€ Including VAT
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
