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GRAPE VARIETY: Passerina 100%
VINEYARD AREA: 10
SOIL COMPOSITION: medium texture, predominantly clay
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 350 m a.s.l.
VINIFICATION: White vinification with subsequent re-fermentation in autoclave – Long Charmat Method
ALCOHOL CONTENT: 12%
COLOUR: Pale greenish-yellow, brilliant, with fine and persistent bubbles
BOUQUET: Intense, fruity and floral
PALATE: Smooth and fresh on the palate with a pleasant finish of ripe pear
FOOD PAIRINGS: Its elegant savouriness makes it ideal with fish appetizers, while its cheerful pleasantness suggests it as an aperitif.
8.67€
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
