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GRAPE VARIETY: 100% Sangiovese
VINEYARD AREA: 2
SOIL COMPOSITION: medium texture, predominantly clay
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 400 m a.s.l.
VINIFICATION: White vinification of Sangiovese grapes with light cold maceration in the press. Controlled temperature fermentation and re-fermentation in autoclave – Long Charmat Method.
ALCOHOL CONTENT: 12%
COLOUR: Brilliant rosé, with fine and persistent bubbles
BOUQUET: Floral with rose and violet, pleasantly fruity
PALATE: With absolute freshness and fragrance on the palate, confirming the aromas on the nose.
FOOD PAIRINGS: Ideal as an aperitif, it also pairs perfectly with risottos and fish.
8.67€ Including VAT
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
