MILL AND OIL PRODUCTION
Tasty and healthy
Our olive oil is carefully analyzed and selected and later stored in a dark basement to preserve all of its properties.
Olives are provided exclusively by S.C.A.C. cooperative members. Leccino is the prevalent olive variety, grown with mixed cropping in the Piceno territory.
After being analyzed and selected, the oil is stored in a dark basement, in order to preserve all of its chemical properties and taste.
We chose the best method to provide you with a high-quality extra virgin olive oil.
Classic range
Made from a careful selection of olives grown on the Piceno hills, and using the latest technology of all year round cultivation.
Organic range
Oil made from organic olives. After being first cold pressed, the product undergoes a natural process of decantation, without chemical additives. The result is a fresh, great-tasting olive oil.
The Classic line is available in bottles of 250 ml or 750 ml and in 3 or 5-liter cans.
The Organic line is available in bottles of 500 ml.
Extra Virgin Olive Oil Bottle
Tasty and healthy
Olives are provided exclusively by cooperative members that grow them with mixed cropping in the Piceno territory. They are still traditionally handpicked and transported to our mill to be processed.
Extra virgin olive oil
After being analyzed and selected, the oil is stored in a dark basement, to preserve all its properties
5 liter Extra Virgin Olive Oil Can
Tasty and healthy
Olives are provided exclusively by cooperative members that grow them through mixed cropping in the Piceno territory. Olives are still traditionally handpicked and transported to our mill.
Extra virgin olive oil
After being analyzed and selected, the oil is stored in a dark basement, to preserve all its properties.
