Share…
GRAPE VARIETY: Sangiovese 100%
VINEYARD AREA: 300
SOIL COMPOSITION: medium-textured, predominantly clay
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 300 m a.s.l.
VINIFICATION: red vinification with brief skin contact and temperature control
ALCOHOL CONTENT: 12%
COLOUR: vibrant ruby
AROMA: fine, floral, fresh, with notes of small red berries
TASTE: enveloping, with good tannins and fruitiness
PAIRINGS: pairs excellently with traditional regional cuisine; perfect with grilled meats, aged cheeses, soups, and baked pasta dishes
4.00€ Including VAT
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
