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GRAPE VARIETY: Montepulciano 85%, Cabernet Sauvignon 10%, Merlot 5%
VINEYARD AREA: 18
SOIL COMPOSITION: medium-textured, predominantly clay
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 200 m a.s.l.
VINIFICATION: lthe grapes are vinified separately with prolonged maceration and aged for 16 months in barriques and for another 6 months in the bottle
ALCOHOL CONTENT: 14%
COLOUR: intense ruby red
BOUQUET: brandied cherry with prolonged aromas of red fruit, with hints of cocoa, bell pepper, and blackcurrant
PALATE: dry, smooth, and full-bodied
FOOD PAIRINGS: substantial meat dishes
16.00€ Including VAT
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
