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GRAPE VARIETY: 60% Merlot, 40% Sangiovese
SOIL COMPOSITION: Medium-textured soil
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 300 m a.s.l.
VINIFICATION: Produced by carbonic maceration, with carbon dioxide saturation, for a 10-day rest period. This is followed by racking, pressing, and normal alcoholic fermentation at low temperature, which is stopped by lowering the temperature to ensure the presence of residual sugar. Finally clarified, filtered, and bottled.
COLOUR: Lively red
AROMA: Intensely fruity and floral
TASTE: Fresh, intense, highly enjoyable
6.00€ Including VAT
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“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
