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Montepulciano D’Abruzzo

GRAPE VARIETY: Montepulciano 100%
VINEYARD AREA:2
SOIL COMPOSITION: medium-textured, predominantly clay
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE:200 m a.s.l.
VINIFICATION:red vinification and aging in vitrified concrete tanks for at least 6 months
ALCOHOL CONTENT: 14%

TASTING NOTES

COLOUR: intense ruby red
BOUQUET: aromas of sour cherry and marasca cherry with subtle notes of rose and violets
PALATE: dry, warm, smooth, with noticeable tannins, pleasant with its fruity notes
PAIRINGS: roasts and grilled meats

10.67 Including VAT

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“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”

The President
Omar Traini

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