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GRAPE VARIETY: Sangiovese 50%, Montepulciano 50%
VINEYARD AREA: 200
SOIL COMPOSITION: medium-textured, predominantly clay
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 300 m a.s.l.
VINIFICATION: Traditional red vinification with hot racking.
ALCOHOL CONTENT: 13%
COLOUR: Ruby red
BOUQUET: pleasant, vinous
PALATE: soft and persistent
FOOD PAIRINGS: perfect for meat-based first courses, mixed grills, cured meats, and pungent cheeses
5.33€ Including VAT
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
