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GRAPE VARIETY: Montepulciano 60%, Sangiovese 40%
VINEYARD AREA: 30
SOIL COMPOSITION: medium-textured, predominantly clay
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 300 m a.s.l.
VINIFICATION: with prolonged skin maceration and temperature control, followed by 10 months of maturation in oak barriques
ALCOHOL CONTENT: 13,5%
COLOUR: ruby red with marasca cherry reflections
BOUQUET: intense and persistent, slightly ethereal
PALATE: dry, full-bodied, harmonious and persistent
FOOD PAIRINGS: perfect for succulent foods, such as truffle dishes, mushrooms, and strong-flavored meats; a stimulating pairing with strong-flavored cheeses like gorgonzola, pecorino, and parmigiano
4.40€
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
