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GRAPE VARIETY: Merlot 70%, Montepulciano 30%
VINEYARD AREA: 20
SOIL COMPOSITION: medium-textured, predominantly clay
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 300 m a.s.l.
VINIFICATION: Traditional red vinification, maturation in steel tanks for the first 3 months, in oak barrels for another 10-12 months, with final bottle aging.
ALCOHOL CONTENT: 14%
Colour: deep ruby red
Aroma: intense and persistent, with clear notes of small red berries
Taste: elegant, concentrated and full-bodied with a vanilla nuance
Pairings: roasts of red meats, game, spicy cheeses, and stuffed pasta dishes
8.67€
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
