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GRAPE VARIETY: Trebbiano 50%, Passerina 20%, Pecorino 30%
VINEYARD AREA: 120
SOIL COMPOSITION: medium texture, predominantly clay
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 300 m a.s.l.
VINIFICATION: in temperature-controlled stainless steel tanks
ALCOHOL CONTENT: 12,5%
COLOUR: straw yellow with greenish hues
BOUQUET: fragrant, floral, with hints of freshly ripe fruit
PALATE: fresh, intense and persistent with a pleasantly bitter aftertaste
FOOD PAIRINGS: With semi-sweet dressings and fish dishes, it expresses all its soft freshness.
5.33€ Including VAT
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
