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GRAPE VARIETY: Passerina 100%
VINEYARD AREA: 25
SOIL COMPOSITION: medium texture, predominantly clay
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 400 m a.s.l.
VINIFICATION: white vinification with selected yeasts
ALCOHOL CONTENT: 12,5%
COLOUR: intense straw yellow
BOUQUET: broad and complex with aromatic floral notes
PALATE: intense, persistent, with hints of ripe fruit
FOOD PAIRINGS: pairs well with all fish dishes
4.40€
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
