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GRAPE VARIETY: Pecorino 100%
VINEYARD AREA: 30
SOIL COMPOSITION: medium texture, predominantly clay
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 450 m a.s.l.
VINIFICATION: white vinification with low-temperature fermentation and subsequent aging in stainless steel with periodic stirring of fine lees
ALCOHOL CONTENT: 13%
COLOUR: bright straw yellow
BOUQUET: flowers and ripe fruit
PALATE: acidity and well-balanced alcohol content, full-bodied taste with light aromatic and spicy notes
FOOD PAIRINGS: fish dishes for the entire meal, also suitable for first courses with white meats
8.67€ Including VAT
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
