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GRAPE VARIETY: Verdicchio 100%
VINEYARD AREA: 10
SOIL COMPOSITION: medium texture, predominantly clay
VINES PER HECTARE: 3.000
TRAINING SYSTEM: Trellis
AVERAGE VINEYARD ALTITUDE: 300 m a.s.l.
VINIFICATION: white vinification, controlled temperature fermentation
ALCOHOL CONTENT: 13%
COLOUR: straw yellow with greenish reflections
BOUQUET: fragrant with hints of yellow-fleshed peach and floral notes of chamomile and broom
PALATE: fresh, intense and persistent
FOOD PAIRINGS: appetizers and light first courses, fish
6.67€ Including VAT
“They say wine reflects the producer… our wine and our products reflect an entire community: originality and tenacity are our watchwords.”
The President
Omar Traini
